Food, science and the truth

A group made up primarily of up-and-coming food scientists at Ohio State want to clear the air when it comes to the bounty of information and misinformation surrounding what we eat, how it nourishes us and how it’s grown.

By Misti Crane
November 09, 2020
food sciences class

A group made up primarily of up-and-coming food scientists at Ohio State want to clear the air when it comes to the bounty of information and misinformation surrounding what we eat, how it nourishes us and how it’s grown.

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