Nutrition
The Human Nutrition program at Ohio State is a multidisciplinary program that prepares you to succeed in modern nutrition science. Our research-intensive and science-focused programs will give you diverse learning experiences from several colleges at Ohio State. You will work alongside international experts in nutritional sciences who optimize well-being and treat diseases using strategies involving foods, diet and nutrition sciences. Ohio State is a leader in the field and the perfect training ground to become a scholar of nutrition or a registered dietitian nutritionist.
Degrees and Programs
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Compare our different master’s programs to determine which is right for you.
Faculty
Our educators use their research, teaching and outreach to expand knowledge in a range of important nutrition disciplines including community and behavioral nutrition, biomolecular nutrition, metabolomics, clinical nutrition and food safety.
Student Opportunities
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An annual event highlighting graduate student nutrition research
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Student-run group that provides support, development and unity for graduate nutrition students.
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A showcase of student and faculty research presented during the academic year.
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Meet current students and recent alumni and learn about their research foci.
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Promotes physical activity as a vital sign of health. We encourage faculty, staff and students to work together to improve the health and well-being of the Ohio State campus community.
Program Stories
Why do some people — especially kids — fiddle with, wince at and despise the very foods that science tells us are most healthful? Here's how to get finicky types to give meatloaf and other 'yucky' foods a chance